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Friday, November 20, 2015

Multicultural absurdity

Her bio blurb:
"Rachel Kuo is a Contributing Writer for Everyday Feminism and a scholar and educator based in New York City. She is starting the doctoral program in Media, Culture, and Communications at New York University. Her professional background is in designing curriculum and also communications strategy for social justice education initiatives. Currently, she works full-time at NYU’s Center for Multicultural Education and Programs."
She left out the part where she is cuckoo for Cocoa Puffs.

She recently has written for "Everyday Feminism" the following articles.
5 Coded Phrases People Post on Facebook to Excuse Their Racism
4 Reasons Why Asking Asian People ‘Where Are You Really From?’ Is Racist
Why Racial Justice Work Needs to Address Settler Colonialism and Native Rights
Navigating Body Image in Asian American Communities Is No Easy Task – But Here Are 4 Places to Start
3 Ways to Examine Structural Racism in Universities After a Racist Incident
6 Reasons We Need to Dismantle the Model Minority Myth of Those ‘Hard-Working’ Asians
So basically, all this woman has going for herself is the color of her skin. While she calls herself an Asian, I am pretty sure she has lived on the North American continent all her life, which would make her a North American.

Her latest piece at "Everyday Femimism" is "The Feminist Guide to Being a Foodie Without Being Culturally Appropriative."

Apparently white people need her permission to eat Asian food -- even though she is a North American.

Her complaints:
1. Seeking ‘Authentic’ and ‘Exotic’ ‘Ethnic’ Food
2. Having Your Friend of Color Be Your Food Expert
3. Wanting Adventure Points for Eating Food
4. Loving the Food, Not the People
5. Profiting from Oppression
Sigh. Life was more enjoyable and less pretentious when we called people who ate at restaurants "diners" instead of "foodies."

In the 1970s, liberals sold multicultural diversity as enlightenment. Now they demand you quit oppressing people by eating "their" food.


  1. If a Chinese, Japanese, Thai, Vietnamese, Mexican, Austrailian, Canadian, Sri Lankan, Serbian , or other country's-food-serving restaurant refuses me because I'm not one of them, I will be most surprised. Because in this country, the color of discrimination is green-back green, and I got me some.

  2. " designing curriculum and also communications strategy for social justice education initiatives"

    Rolling my eyes here, Boss.
    Why don't she learn something useful like welding/machine shop/body shop.
    At least that would contribute something to the good of America instead of trying to make peoples lives miserable.